Climate Friendly Snacking. Can crackers really fight climate change? Or be carbon neutral? Over 25% of greenhouse gas emissions come from the global food supply chain. Come learn more about how Airly Foods (owned by St Louis-based Post Holdings, Inc) is looking to challenge the way food is made from seed to shelf to create Climate Friendly Snacking where every box sold actually removes greenhouse gases from the air! FEATURED GUEST Jen McKnight, President and Co-Founder of Bright Future Foods, the makers of Airly Climate Friendly Snacks Jen has spent over 20 years in consumer packaged goods, beginning her career at Procter & Gamble as a mechanical engineer. She went on to earn her MBA at Kellogg School of Management and enter a career in brand management, working at companies including Clorox, Premier Nutrition and Campbell’s where she successfully led growth and innovation on a range of iconic brands across many categories. Jen passionately believes climate change is a colossal challenge that needs bold solutions NOW, that’s why she made the decision to dedicate all her efforts toward driving innovative solutions to this threat. For the past several years, she and her Airly co-founders have been on a mission to reverse climate… Continue Reading COFFEE BREAK: Better than Net Zero from Day 1 – Introducing Climate Friendly Snacking